Taco Bell launches nostalgic menu with items dating back to the ‘60s
Taco Bell has brought back fan-favorite menu items dating back to the 1960s with a new, nostalgic test menu full of “iconic hits through the decades.”
1960s – Tostada: The Tostada is a crispy corn tostada shell with refried beans, tangy red sauce, lettuce and shredded cheese ($2.19). It was one of the original menu items when Taco Bell opened its first location in 1962.
1970s – Green Burrito: The Green Burrito is filled with refried beans, onions, shredded cheddar cheese and a green sauce made with green chili, tomatillos, jalapeño peppers and spices ($2.49). The menu item gained popularity in the ’70s.
1980s – Meximelt: This ’80s fan favorite is made with pico de gallo, a three cheese blend with mozzarella, cheddar and Monterey Jack melted with beef in a tortilla ($2.99).
1990s – Beef Gordita Supreme: The Gordita was beloved among ’90s kids. The flatbread filled with beef, sour cream, lettuce and a three cheese blend, topped with tomatoes is returning ($2.99).
2000s – Caramel Apple Empanada: The golden-brown empanada with a crispy exterior filled with apple pieces and a creamy filling with caramel notes is making a comeback ($2.99).
